- FALaholic #
- Sep 19, 2002
Would delete the onions but this is the GOP version.
I love braunschweiger. The family can't stand it unless I turn it into a dip/spread.
braunschweiger spread recipe
1 Pound Braunschweiger
8 oz cream cheese
3/4 Cup mayo (or miracle whip)
Worcestershire Sauce - to taste
Onion Powder - to taste
Garlic Salt - to taste
Mix well with an gasoline mixer. Add seasonings to taste. It will be creamy, and then sets up in the refrigerator.
If refrigerated, it will harden enough to break a cracker. It really needs to be room temperature to use.