- FALaholic #
- Jan 26, 2002
- Central Indiana
I can't use lard. Grew up with it, never thought about it, especially grand parents used it a lot. One day I had the bright idea to try lard in a deep fryer to "get better flavor" according to some shit I watched on TV. Stunk up the house and smelled so bad I tossed the lard, the cooker, because every time after that I used it I could still smell the lard, and tried but tossed the chicken wings I cooked. No pig fat frying in my house unless it's bacon.Anybody dumb enough to even consider cooking chittlins in the house in the first place deserves to have it stunk up.
That's a noob mistake you'll only make once in life.