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Old January 24, 2009, 10:43   #128
Curio & Relic
FALaholic #: 3817
Join Date: Aug 2001
Location: Eugene, Oregon
Posts: 3,938
Originally posted by PBR Streetgang
Just getting started. So far the ground meat has the best flavor. What are your favorite recipes to can meats? Please give specific instructions.

I gave my recipe above for Venison. I also have friends that just use salt and pepper with raw packed meat, no water or broth added. It is also very tasty !
"Just because you're right doesn't mean I'm wrong."

Ron W.
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