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#1 |
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Curio & Relic
Bronze Contributor
FALaholic #: 17581 Join Date: May 2005
Location: Tampa FL
Posts: 3,046
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Buck Nighthawk
http://www.buckknives.com/catalog/detail/288/234
anybody have any experence with this? anything to look out for about it?
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#2 |
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Registered
FALaholic #: 2828 Join Date: Mar 2001
Location: South Dakota
Posts: 153
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I have one and like it. It has a nice feel to it and it's a buck. I gave one to my brother in law and he uses it for hunting. Guts deer with it and has no problems with it.
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#3 |
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Registered
FALaholic #: 186 Join Date: Jul 2000
Location: SC
Posts: 4,934
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Agreed.
For the price they are awfully hard to beat. There are "better" knives made, but they are a lot more expensive. My youngest son and I got one each 6 years ago after some serious study of design and quality of what was on the market and have never regreted it. Buck makes consistantly fine products.
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#4 |
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Registered
FALaholic #: 2295 Join Date: Jan 2001
Location: Chandler, AZ
Posts: 498
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Heavy duty. Feels good In the hand. Well worth the price.
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#5 |
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Registered
FALaholic #: 1167 Join Date: Sep 2000
Location: St Louis
Posts: 2,569
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Great knife. I have had one for about ten years. Thick heavy duty blade and holds an edge alright. Just about the right length too. This was Bucks entry in the Navy SEAL knife competition.
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#6 |
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Registered
FALaholic #: 2828 Join Date: Mar 2001
Location: South Dakota
Posts: 153
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I forgot to add that I have used a Buck 119 for years ever since I have been deer hunting. I like them. Great knife for the money.
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#7 |
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Moderator
Likes FALs FALaholic #: 17469 Join Date: May 2005
Location: Colorado Springs, CO
Posts: 2,659
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Yeah, I have a Buck 118 and a Buck 112 I've had and used hard for about 20 years or so. Can't complain about them. They sure do hold an edge. If I had anything to say about them, it would be that the steel is so damned hard it is really difficult to put a factory edge on them. Buck will do it for you, slight inconvenience, but what a sharpening job they do. Once it is sharp, it pretty much stays sharp. At least, that's my experience, ymmv.
After seeing a picture of the Nighthawk above, I'm really tempted to get one of those too. By the way, there is some really interesting reading on their site http://www.buckknives.com Sidney Last edited by spatin; June 17, 2006 at 22:41. |
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#8 |
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Curio & Relic
Bronze Contributor
FALaholic #: 17581 Join Date: May 2005
Location: Tampa FL
Posts: 3,046
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ive had a few 119s over the years, great knives.
i ended up buying the nighthawk, great feel, great design. and when you say sharp your not kidding, it went an inch into my floor when it fell off my desk. |
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#9 |
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Moderator
Likes FALs FALaholic #: 17469 Join Date: May 2005
Location: Colorado Springs, CO
Posts: 2,659
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Where can I get the best price for the Nighthawk?
I see that the msrp on the Buck Knives site is $72 but I know they can be bought for less than that. Sidney |
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#10 |
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Registered
FALaholic #: 12930 Join Date: Dec 2003
Location: florida
Posts: 30
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nighthawk thickness
I bought a nighthawk over 15 years ago and found it to be OK for skinning deer but found that when I tried to cut up hindquarters or backstraps into steak that the angle of the blade was too steep and the meat would hang up on the sides of the blade.
The blade is indeed thick and tough but imho it is not made for a non combat survival type situation. Since that discovery, I have made several knives and found that the one that performs best in the skinning and processing role is a broad bladed bowie that has a thinner blade than the nighthawk's blade at the edge. One that is my favorite is a solingen steel blade called the Natchez Bowie sold by Jantz Supply.
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#11 |
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Moderator
Likes FALs FALaholic #: 17469 Join Date: May 2005
Location: Colorado Springs, CO
Posts: 2,659
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Very cool! Thanks for the comments about the Natchez Bowie sold by Jantz Supply. Would they happen to have a web site where I can look into that knife?
Sidney |
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#12 |
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Registered
FALaholic #: 8423 Join Date: Dec 2002
Location: WA
Posts: 1,041
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#13 |
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Moderator
Likes FALs FALaholic #: 17469 Join Date: May 2005
Location: Colorado Springs, CO
Posts: 2,659
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That looks like it. It is hard to tell what it looks like from the picture, but I see that they are made by Soligen in Germany, which is a very good knife mfgr.
Sidney |
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#14 |
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Registered
FALaholic #: 12930 Join Date: Dec 2003
Location: florida
Posts: 30
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Natchez?
Yes, that is it. Put a osage orange handle on mine. Great knife.
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